Paneer Payasam Recipe / Badam Paneer Kheer – how to make Paneer Payasam

Ingredients

• 1 cup grated Paneer
• 3 cups Milk
• 1/4 cup Sugar
• 5 Badam
• 3 Cashews
• 1 pinch Elachi Powder
• few Saffron Threads

Instructions

1. Soak badam in warm water for 10 mins and remove the skin.
2. Chop cashews into small pieces and also chop soaked badam and keep aside.
3. Boil milk in a thick bottomed pan on a medium flame.
4. Stirring continuously until the milk is 1/2 in volume add sugar and stir.
5. Add elaichi powder, grated paneer and stir well.
6. Let it cook on low flame for couple of mins and remove from the flame.
7. Now paneer payasam is ready & place in fridge for at least 1 hour before serving.
8. Serve chilled with chopped nuts and saffron threads.