Carrot Upma Recipe / Carrot Suji Upma – how to make Carrot Upma

Ingredients

• 1 cup Semolina / Suji / Bombai Rava
• 1 Carrot grated
• 2 Green Chillies chopped
• 2 sp chopped Ginger
• Salt to taste
• 3 cups Water
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 3 or 4 chopped Cashew Nuts
• Curry Leaves
• 3 sp Oil
• 1 sp Ghee

Instructions

1. Heat oil in a pan add popu ingredients and fry, once done add curry leaves, chopped ginger, green chillies, cashew nuts and fry for 1 min.
2. In this add grated carrot and fry them for a couple of mins, then add semolina and saute for 2 mins on low flame.
3. Meanwhile, keep water for boiling in a another bowl, carefully add the boiling water to the roasted carrot- rava mixture and stir very well.
4. Let it cook for 4 or 5 mins on low flame with cover, lastly add 1 sp of ghee to the cooked carrot upma and close the lid, turn off the flame and allow it to rest for another 2 mins.
5. Now tasty- tasty carrot upma is ready, serve hot with any pickle or chutney powder.