Ingredients :
- 1 cup Chana Dal
- 1 cup Grated Jaggery
- 1 pinch Elaichi powder
- few Coconut pieces
- few Cashew pieces
- 2 sp fresh grated coconut
- 2 cups Milk
- 2 sp Ghee
Procedure :
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Wash and cook the bengal gram in sufficient water and keep aside.
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Heat ghee in a pan add coconut pieces and fry till golden brown then remove from the pan and keep aside
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In the same pan add cashew nuts and fry till light golden color.
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Grind grated coconut into a paste with enough milk.
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When the bengal gram is well cooked add jaggery and cook.
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Now add coconut paste, elaichi powder and mix well continue to cook for a couple of mins.
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The mixture does not become very thick, it should be pouring consistency.
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Lastly add milk and cook for a few sec. The turn of the heat and transfer into a serving bowl.
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Garnish with fried coconut and cashew pieces, now chana dal kheer is ready to serve.