Chapati Rice Recipe with Leftover Rice and Leftover Chapati

Ingredients

• 1 cup Cooked Rice
• 2 Chapatis
• 1 Onion chopped
• 3 Green Chillies
• 1 pinch Turmeric Powder
• 1/4 sp Red Chilli Powder
• 2 sp grated Carrot
• fistful Fried Peanuts
• 2 sp Lemon Juice
• Salt to taste
For Popu :
• 1/2 sp Cumin Seeds
• 1/2 sp Mustard Seeds
• chopped Coriander Leaves
• Curry Leaves
• 2 sp Oil

Instructions

1. Take chapatis and tear into pieces and then pulse slightly and keep aside.
2. Heat oil in a pan add popu ingredients and fry, once done add chopped onion, green chillies, curry leaves, grated carrot and stir.
3. When it done add ground chapati pieces and fry for a min, now add cooked rice, salt and mix well., Let it cook for a couple of mins on low flame, then turn off the flame and add lemon juice and mix well.
4. Now chapati rice is ready, transfer into a serving bowl and serve hot, Serve it morning breakfast or evening snack.