Sweet Potato Thick Stew Recipe / Chilagadadumpa Mudda Pulusu

Ingredients

• 2 nos Sweet Potatoes/Genusu Gadda
• 1/2 Lime Size Tamarind
• 2 Green Chillies chopped
• 1 Onion chopped
• 1 Tomato chopped
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder
• 1 pinch Inguva
• 2 sp grated Jaggery
• Salt
For Popu :
• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1/4 sp Methi Seeds
• 1 Red Chilli crocked
• Curry leaves
• Coriander leaves
• 2 sp Oil

Instructions

1. Clean, wash and soak tamarind in water and keep aside.
2. Wash, peel sweet potato and cut into small pieces.
3. Heat oil in a khadai add popu ingredients and fry.
4. Add curry leaves, green chilli, onion pieces and fry for a while.
5. Next add tomato pieces and stir, till the onions turn translucent.
6. Then add turmeric powder, sweet potato pieces and stir well.
7. Sprinkle little water and cook on low flame until the pieces are soft.
8. Add in 2 cups of tamarind extract, salt, red chilli powder, jaggery and let it boil for few mins.
9. When it thicken, remove from flame and transfer into serving bowl.
10. Garnish with coriander leaves, now chilagadadumpa mudda pulusu is ready to serve.
11. Serve with steamed white rice along with pappu and papad.