Chikoo Badam Milkshake / Sapota Badam Milkshake – How to make Chikoo Almond Milkshake

Ingredients

• 4 nos Sapotalu / Chikoo
• 11/2 cup Milk
• 3 sp Sugar
• 4 Badam/Almonds

Instructions

1. Wash and remove the skin of chikoo properly.
2. Cut the chikoo into half and remove the seeds from the center.
3. Take a juicer and add chikoo pieces, badam, sugar and milk to it.
4. Blend it well into smooth and keep it in the fridge for half an hour.
5. Now chikoo milkshake is ready, Pour the milkshake in serving glasses.
6. Garnish with fresh cream, chikoo piece and serve chilled.