Chow Chow Dosa / Bangalore Vankaya Dosa – how to prepare Seema Vankaya Dosa

Ingredients

• 1/4 kg Rice
• 1 no Chow Chow / Seema Vankaya
• 3 or 4 Green Chillies
• Salt to taste
• Oil fry for Dosa

Instructions

1. Wash and soak rice for 2 or 3 hours and keep aside.
2. Wash, peel seema vankaya and cut into small pieces and keep aside.
3. Combine and grind soaked rice, chow chow pieces, green chillies into a smooth paste.
4. In a mixing bowl pour the ground batter add salt and mix well.
5. Add enough water to make it a pouring consistency like dosa batter. Now dosa batter is ready.
6. Heat a non stick pan and grease it with oil before pouring the batter.
7. Pour a ladle of batter in the center of the pan & spread the batter carefully.
8. Now apply 1sp oil around the edges of the dosa
9. When the edges start browning a bit, it is almost done.
10. Turn the dosa around on its back and allow it to cook for a few secs.
11. Then pick the edges and fold it over the other side.
12. Now seema vankaya dosa is ready to serve, serve hot with chutney or chutney powder.