Mixed Dal Bonda / Mixed Dal Punugulu – Snacks Recipe

Ingredients

• 1/4 cup Toor Dal
• 1/4 cup Moong Dal
• 1/4 cup Chana Dal
• 1/4 cup Urad Dal
• 2 Green Chillies finely chopped
• 1 inch Ginger finely chopped
• 1 pinch Turmeric Powder
• 1/2 sp Pepper Powder
• chopped Coriander Leaves
• chopped Curry Leaves
• chopped Pudina/Mint Leaves
• Oil for deep fry
• Salt to taste

Instructions

1. Wash and soak all the four dals in water for about 2-3 hours.
2. When done drain water completely and grind them into a coarse paste.
3. Add above all the ingredients (expect oil ) to ground paste and mix well.
4. Make small round balls and drop them into the hot oil.
5. Deep fry them until golden brown in color and remove from the pan.
6. Place on a paper towel to drain excess oil, mixed dal bondas are ready to serve, serve hot with chutney.