Kobbari Karivepaku Pachadi / Coconut Curry Leaves Chutney For Tiffins

Ingredients

• 1 cup Fresh Coconut
• 4 Green Chillies
• 2 sp Fresh Curd
• few Curry Leaves
• Salt to taste
For Popu :
• 1/4 sp Mustard Seeds
• 1/4 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 1 sp Oil

Instructions

1. Grind all the ingredients of chutney into a smooth paste.
2. Heat oil in a pan add popu ingredients and fry.
3. When done add fried popu to ground chutney and serve with tiffins.