Cornflakes Chivda Recipe / Fried Cornflakes / Carnflakes Kara – Diwali Snacks

Ingredients

• 1 cup Cornflakes
• 1/2 sp Red Chilli Powder
• 1 pinch Chat Masala
• few Curry Leaves
• Salt to taste
• Oil for Deep fry

Instructions

1. Heat oil in a pan add cornflakes and deep fry them and drain on a paper towel.
2. Fry curry leaves in hot oil and keep them on a paper towel.
3. Add salt, red chilli powder, chat masala to fried cornflakes and mix well.
4. Add fried curry leaves to cornflakes and mix everything nicely.
5. Now Cornflakes Chivda is ready to serve, store them in an air-tight container.