Masala Stuffed Brinjal Curry Recipe / Masala Gutti Vankaya Kura / Stuffed Eggplant Curry

Ingredients

• 5 Brinjals
• 2 sp Chana Dal
• 2 sp Urad Dal
• 1 sp Coriander Seeds
• 1 sp PopySeeds / Gasaalu
• 6 or 7 Red Chillies
• 1 inch Cinnamon
• 4 Garlic Cloves
• 3 Cloves
• Salt to taste
• 4 sp Oil

Instructions

1. Heat 1sp oil in fry pan add chana dal, urad dal, coriander seeds, red chillies and fry.
2. When 3/4 done add cloves, dalchini, gasagasalu and fry.
3. Fry them on a low flame until it turns golden brown in colour.
4. When they cool grind along with salt, garlic cloves into a fine powder.
5. Cut brinjals into 4 pieces with out separating.
6. Stuff some amount of the prepared powder in each brinjal.
7. Now heat oil in a pan and carefully place each stuffed brinjal in it.
8. Cover with a flat lid and pour little water on it.
9. Keep checking in between, when they are cooked properly, then remove from the flame.
10. Transfer into a serving bowl. Masala stuffed brinjal curry is ready to serve.
11. Spicy and tasty masala gutti vankaya kura is ready to eat.