Cracked Wheat Halwa / Godhuma Rava Halwa – Halwa Recipes

Ingredients

• 1 cup Cracked Wheat Rava
• 1 cup Sugar
• 4 cups Water
• 1 pinch Elaichi powder
• 1 tbsp chopped Cashew Nuts
• 5 tbsp Ghee

Instructions

1. Heat 2 tbsp ghee in a heavy bottomed pan add cashew nuts & fry till light brown, remove from the pan and keep aside.
2. Add wheat rava to same pan and fry till good aroma, then add 4 cups of boiling water and stir-cook until it becomes soft.
3. Then add sugar, elaichi powder & mix, add remaining ghee & stir, continue to cook on low flame for 8-10 mins.
4. When done turn of the heat and pour on a greased plate, garnish with fried cashew nuts.
5. Allow it cool for 10 mins and cut into desired shape, godhuma rava halwa is ready to serve.