Curry Leaves Garlic Chutney / Karivepaku Vellulli Pachadi – Chutney Recipes
Ingredients
- 1 cup Fresh Curry Leaves
- small lime size Tamarind
- 1 big pinch Turmeric Powder
- 4 Garlic Cloves
- Salt to taste
- 9 Red Chillies
- 1/2 sp Mustard Seeds
- 1 sp Urad Dal
- 1 sp Chana Dal
- 2 sp Oil
For Chutney Ingredients :
Instructions
- Wash and soak tamarind in little water and keep aside, wash and pat dry curry leaves on a clean cloth. Heat oil in a pan add chutney ingredients and fry. Now add curry leaves to it and fry for 1 min on low-medium flame.
- Then add garlic cloves and turn off the heat, let it cool for some time. After that grind fried ingredients along with soaked tamarind, salt, turmeric powder into a coarse paste by adding little water. Now curry leaves garlic chutney is ready, transfer the ground chutney to a small bowl and serve with hot rice and ghee.
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