Curry Leaves Poha / Karivepaku Atukulu / Karivepallai Aval

Ingredients

• 1 cup Thick Poha/Atukulu/Beaten Rice
• 2 sp Curry Leaves Powder
• 1 pinch Turmeric Powder
• fistful Peanuts
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1 Red Chilli crocked
• few Curry Leaves
• 2 sp Oil

Instructions

1. Wash and soak poha in water for 5 mins and then squeeze the poha and keep aside.
2. Heat oil in a pan add popu ingredients and fry for a while, then add peanuts and fry.
3. Once done, add curry leaves, squeezed poha, turmeric powder, little salt, curry leaves powder and mix everything well, cover and cook for a couple of mins.
4. After that turn off the flame and transfer into a serving bowl, now curry leaves poha is ready, serve hot as breakfast/snack.