Green Chilli Chutney / Pachi Mirapakaya Pachadi / Pachi Mirchi Roti Pachadi

Ingredients

• 6 Green Chillies/Pachi Mirapakayalu
• lime size Tamarind
• 1 pinch Turmeric Powder
• Salt to taste
For Popu :
• 11/2 sp Urad Dal
• 1/2 sp Coriander Seeds
• 1/2 sp Mustard Seeds
• 1/4 sp Methi Seeds
• 1 pinch Inguva
• 3 sp Oil

Instructions

1. Clean, wash tamarind and soak in little water and keep aside.
2. Heat 2 sp oil in a pan add popu ingredients and fry, once done remove from the pan.
3. Heat remaining oil in the same pan add green chillies and fry with a lid.
4. When done remove from the fire and let it cool for a while.
5. Combine the tamarind, salt, turmeric powder, green chillies and grind into a coarse paste.
6. Next add fried popu and grind again, then remove from the jar and place it in a small serving bowl.
7. Pachi mirapakaya pachadi is ready to serve, serve with hot rice along with ghee.