Daimond Sweet Kajalu Recipe / Sugar Coated Kajalu / Daimond Kajalu

Ingredients

• 1 cup All purpose flour / Maida
• 2 sp Maida for dusting
• 1 cup Sugar
• 2 sp Oil
• Oil for deep fry

Instructions

1. Mix maida and 2 sp oil, then make a stiff dough with enough water.
2. Cover with a lid and keep aside for an hour.
3. Divide the dough into a large lemon sized ball and roll into a chapati.
4. Cut the chapati into a small diamonds with a sharp knife.
5. Finish the rest of the dough and keep aside.
6. Heat oil in a pan and fry the diamonds until light golden brown.
7. Take away from oil and set aside.
8. Now boil a cup of water and add sugar in it.
9. Make a thick syrup like 'vundapakam' and reduce the flame into low.
10. Pour the fried kajalu into it and mix well until they coated with sugar.
11. Pour on a wide plate and let it cool for some time.
12. Sugar kajalu are ready to serve and store them in an airtight container.