Dondakaya Pappula Podi Kura

Ingredients

• 1/4 kg Ivy Gourd / Dondakayalu
• 2 Green Chillies chopped
• 1 Onion chopped
• 1 pinch Turmeric Powder
• Salt to taste
For Powder :
• 1 sp Toasted Sesame Seeds
• 1 sp Roasted Chana Dal
• 1 sp grated Coconut
• 1 sp Red Chilli Powder
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Instructions

1. Grind sesame seeds, putnala pappu, coconut along with red chilli powder & keep aside.
2. Wash and cut dondakayalu into thin and lengthwise pieces
3. Heat oil in a pan add popu ingredients & fry for 2 mins.
4. When it done add onions, green chillies, curry leaves and stir.
5. Next add dondakaya mukkalu, salt, turmeric powder and stir well.
6. Sprinkle little water & stir, cover and cook on medium flame.
7. When done add ground powder and stir well.
8. Cover and cook on low flame with a couple of mins.
9. Turn off the flame & transfer into a serving bowl.
10. Dondakaya pappula podi kura is ready to serve.