Drumstick Masala Curry / Munakkaya Gravy Curry
Ingredients
- 2 nos Munakkayalu / Drumstick
- 2 Onion chopped
- 2 Green Chillies
- 1 sp Ginger Garlic paste
- 1 pinch Turmeric powder
- 1 sp Red Chilli powder
- Salt to taste
- Curry leaves
- Coriander leaves
- 4 sp Oil
- 1 sp Coriander seeds
- 1/2 Cumin seeds
- 1 sp Gasagasalu
- 1" Cinnamon Stick
- 3 Cloves
For Powder :
Instructions
- Wash and cut drumstick into small pieces & cook with little salt and keep aside, grind onion pieces into a paste & keep aside.
- Grind cloves, dalchini, coriander, cumin seeds, gasagasalu into a powder and keep aside.
- Heat oil in a pan add curry leaves, green chillies, ginger garlic paste & fry for 1 min.
- Then add ground onion paste, ground powder & stir well, fry for 3 mins on low flame.
- Next add cooked munakkayalu, turmeric, red chilli powder, salt and mix well.
- Now add 1/2 cup of water and cook with cover on low flame for a couple of mins.
- Now munakkaya masala curry is ready, remove from the heat & transfer into a serving bowl.
- Garnish with coriander leaves and serve with white rice or rotis.
SivanisKitchen