Drumstick Masala Curry / Munakkaya Gravy Curry

 Munakkaya masala curry

 

 

 

 

 

 

 

Drumstick Masala Curry / Munakkaya Gravy Curry

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Serving Size: 3

Ingredients

  • 2 nos Munakkayalu / Drumstick
  • 2 Onion chopped
  • 2 Green Chillies
  • 1 sp Ginger Garlic paste
  • 1 pinch Turmeric powder
  • 1 sp Red Chilli powder
  • Salt to taste
  • Curry leaves
  • Coriander leaves
  • 4 sp Oil
  • For Powder :
  • 1 sp Coriander seeds
  • 1/2 Cumin seeds
  • 1 sp Gasagasalu
  • 1" Cinnamon Stick
  • 3 Cloves

Instructions

  1. Wash and cut drumstick into small pieces & cook with little salt and keep aside, grind onion pieces into a paste & keep aside.
  2. Grind cloves, dalchini, coriander, cumin seeds, gasagasalu into a powder and keep aside.
  3. Heat oil in a pan add curry leaves, green chillies, ginger garlic paste & fry for 1 min.
  4. Then add ground onion paste, ground powder & stir well, fry for 3 mins on low flame.
  5. Next add cooked munakkayalu, turmeric, red chilli powder, salt and mix well.
  6. Now add 1/2 cup of water and cook with cover on low flame for a couple of mins.
  7. Now munakkaya masala curry is ready, remove from the heat & transfer into a serving bowl.
  8. Garnish with coriander leaves and serve with white rice or rotis.
http://www.sivaniskitchen.com/drumstick-munakkaya-masala/

 

 

 

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