Eggplant Sandwich Recipe / Brinjal Sandwich - Sandwich Recipes
Ingredients
- 4 nos Bread Slices
- 3 nos Brinjal/Vankayalu
- 1 small Onion finely chopped
- 1 Green Chilli finely chopped
- 1 sp finely chopped Garlic
- 1 small Tomato chopped
- 1 pinch Turmeric Powder
- 1 sp Lemon Juice
- enough Salt
- 2 sp Oil
- 2 sp Butter
- chopped Coriander Leaves
- chopped Mint Leaves
Instructions
- Wash brinjals and remove the stems and keep aside, heat 1 sp oil in a pan add brinjal and cook with cover.
- When done remove from the pan and allow it to cool, once cooled remove the skin and mash it well.
- Heat remaining 1 sp oil in a pan add chopped garlic, onion, green chillie and stir-fry for 1 min then add chopped tomato and cook for 1 min.
- Now add chopped coriander, mint leaves, mashed brinjal, salt, turmeric powder and mix well, cook on low flame for one more min.
- Take a bread slice and spread this prepared brinjal mixture over the slice and sprinkle chopped coriander leaves on top and close it with another one.
- Apply butter on the outer sides of the bread slices, do the same with the remaining bread slices, then put them in the toaster and toast them.
- when done remove from the toaster and place on to a serving plate, now brinjal/eggplant sandwiches are ready, serve hot with tomato ketchup.
SivanisKitchen