Gulab Jamun Recipe / How to make Gulab Jamun with ready made Gulab Jamun Mix

Ingredients

• 1 cup Gulab Jamun Mix (Priya)
• 1 sp Ghee
• Water as needed
• Oil/Ghee for deep fry
For Sugar Syrup :
• 1 cup Sugar
• 11/2 cup Water
• 1 pinch Ealichi Powder
• 1 pinch Saffron Strings
• 2 sp chopped Dry Fruits

Instructions

1. In a mixing bowl add ready made gulab jamun mix, ghee and mix well, then add water little by little and make a smooth dough. Keep aside for 10 mins with cover, after that make small marble sized balls without any cracks and place them on a plate.

2. Meanwhile, in a wide pan combine sugar, water and bring it to boil on medium flame, stir continuously until sugar dissolves. Let the syrup boil for another 3-5 mins, then add elaichi powder and turn off the flame. Keep it aside.

3. Heat oil in a pan, when hot reduce the heat and fry them in small batches, once they turn golden brown remove from the oil and put them in suger syrup for 1 hour. Now soft and tasty gulab jamuns are ready to serve.
4. Before serving the gulab jamuns, add fresh kova and garnish with chopped dry fruits and serve.