Ivy Gourd Curry With Green Chilli Paste / Dondakaya Pachi Mirchi Kura

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Ivy Gourd Curry With Green Chilli Paste / Dondakaya Pachi Mirchi Kura

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Serving Size: 2

Ingredients

• 1/4 kg Dondakayalu / Ivy Gourd
• 2 Green Chillies
• 1 pinch Turmeric Powder
• Salt
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli Crocked
• Curry Leaves
• 2 sp Oil

Instructions

1. Wash and cut dondakayalu into thin and lengthwise pieces.
2. Cook ivy gourd pieces along with salt & turmeric powder.
3. Meanwhile, grind green chillies into a coarse paste & keep aside.
4. Heat oil in a pan add popu ingredients & fry for 2 mins.
5. When they splutter add curry leaves, cooked ivy gourd pieces & stir
6. Now add ground chilli paste & stir well, cook on low flame with cover for a couple of mins.
7. After that turn off the flame & transfer into a serving bowl.
8. Tindora curry with green chilli karam is ready to serve.
9. Serve with hot rice.

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