Jaggery Boondi / Bellam Boondi - how to make Jaggery Boondi
Ingredients
- 2 cups Gram Flour/ Besan/Senaga Pindi
- 2 cups grated Jaggery
- 1 pinch Elaichi Powder
- Oil for deep fry
- Water for batter & syrup
Instructions
- In a wide bowl add besan, enough water and mix well to make a batter like bajji batter without lumps.
- Heat oil in a wide pan and take the batter with a small cup and pour in the boondi ladle into the hot oil to form small boondis.
- Deep fry them in light color and keep aside, repeat the same process till the batter over.
- Now boil a cup of water and add jaggery into it and make a thick syrup like vundapakam.
- Switch of the flame and add elaichi powder, boondi into it and mix well, pour on a wide plate to cool.
- Now bellam boondi is ready to serve, store it in an airtight container.
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