Jeera Peas Pulav

Ingredients

• 1 cup Rice
• 1/2 sp Ginger Garlic Paste
• 1 sp Cumin Seeds/Jeera
• 1 Onion chopped
• 1/2 cup Peas
• 2 cups Water
• Coriander Leaves
• 2 sp Ghee
• Salt

Instructions

1. Wash rice and soak in water for about 10-15 mins & keep aside.
2. Heat ghee in a pan add jeera and fry for 1 min, then add ginger garlic paste, chopped onion and stir.
3. Once done add peas and fry for 1 min, now add rice & stir a couple of mins then add water, salt & mix well.
4. Transfer into a pressure cooker bowl or rice cooker bowl & cook.
5. When done remove the lid and mix well, transfer into a serving bowl and garnish with coriander leaves.
6. Jeera peas pulav is ready to serve, serve hot with raita or vegetable gravy curry.