Jonna Rava Upma/Jowar Suji Upma/Sorghum Suji Upma – Upma Varieties

Ingredients

• 1 cup Jonna Rava/Jowar Rava/Sorghum Suji
• 1 Onion finely chopped
• 1 Green Chilli chopped
• 1 sp chopped Ginger
• 2 cups Water
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• few Curry Leaves
• 2 sp Oil

Instructions

1. Grind White sorghum into a coarse powder like suji and keep aside. Heat oil in a pan add popu ingredients and fry, once done add chopped green chillies, ginger, curry leaves and fry for 30 secs.
2. Then add chopped onion and stir-fry until the onions are soft then pour water add salt and allow it to a boil.
3. Once the water start to boiling pour jowar rava and mix it well, cover with a lid and keep cooking on low flame till the jonna rava is completely cooked.
4. Then turn off the flame and let it leave for a couple of mins, now jonna upma is ready to serve, serve with chutney powder or pickle.