Jowar Flakes Coconut Pudding / Jonna Atukula Kobbari Payasam – Krishnashtami Recipes

Ingredients

• 1 small cup Jonna Atukulu
• 1 cup Whole Milk
• 2 sp grated Fresh Coconut
• 4 or 5 sp Sugar
• 2 sp chopped Dry Fruits
• 2 sp chopped Karjur
• 1 pinch Elaichi Powder

Instructions

1. Wash and soak jowar flakes in water for 1 min and squeeze out all water and keep aside in a plate.
2. Boil milk for 5 mins on low flame then add grated coconut, sugar and stir, cook on low flame for 2 mins.
3. Then add in squeezed jowar flakes, elaichi powder and stir until well mixed and cook for 1 min, now turn off the flame.
4. Transfer into a serving bowl and garnish with chopped dry fruits.
5. Jonna atukula pala payasam is ready for naivedyam to "Bhagavan Sri Krishna".