Kodo Millet Lemon Bath/Arikalu Nimmakaya Pulihora – Millet Ricepes

Ingredients

• 1 cup Kodo Millet/Arikelu
• 2 Green Chillies chopped lengthwise
• 3 tbsp of Lemon Juice
• 1/4 sp Turmeric Powder
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• fistful Peanut
• 1 pinch Hing
• few Curry Leaves

Instructions

1. Wash and soak kodo millet for 10 mins and then cook in a rice cooker with 2 cups of water, once done turn off and leave it to cool.

2. Heat oil in a pan add popu ingredients and fry, once done add chopped green chillies, curry leaves and stir for a while, add turmeric powder and stir, turn off the flame and add the fried popu to cooked kodo millet rice, add salt, lemon juice and mix thoroughly. Now kodo millet/arikalu lemon bath is ready, transfer into a serving bowl and serve.