Macaroni With Tomato / Tomato Pasta

Ingredients

• 1 cup Macaroni
• 1 Onion chopped
• 1 Tomato Chopped
• 1 Green Chilli chopped
• 1 pinch Turmeric powder
• 1/4 sp Red Chilli powder
• 1/2 sp Ginger Garlic paste
• 1/4 sp Cumin Seeds
• 1/2 sp Garam Masala Powder
• 1/2 sp Jeera Powder
• 1/2 sp Dhania Powder
• Coriander leaves
• Curry leaves
• Salt to taste
• 3 sp Oil

Instructions

1. Boil 4 cups of water and add 1 sp of oil, macaroni and cook for few mins in medium flame & drain.
2. Heat oil in a pan add cumin seeds and fry for 30 secs, then add chopped green chilli, onion & fry.
3. Once done add ginger garlic paste and fry for 30 secs, add chopped tomatoes and stir-fry till the tomatoes are soft.
4. Now add coriander, cumin, red chilli, turmeric powders & stir well, fry for 30 secs.
5. Now add cooked macaroni, salt, garam masala powder and mix well, let it cook for a couple of mins on low flame.
6. Turn off the flame and transfer into a serving bowl & garnish with coriander leaves.
7. Tomato macaroni is ready to serve, this is a different snack item and curry also for chapati.