Masala Dal with Moong Dal / Masala Pesara Pappu

    

Masala Dal with Moong Dal Recipe / Masala Pesara Pappu

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Serving Size: 3

Ingredients

  • 1/2 cup Moong Dal/Pesara Pappu
  • 1 Onion chopped
  • 1 Tomato chopped
  • 2 Green Chillies chopped
  • 3 Garlic flakes chopped
  • 1 pinch Turmeric powder
  • 1/4 sp Garam masala Powder
  • 1/4 sp Cumin seeds
  • Coriander Leaves
  • Curry leaves
  • 2 sp Ghee / Oil
  • Salt to taste
  • 2 sp Lemon juice

Instructions

  1. Wash and cook moong dal and keep aside.
  2. Heat oil in a fry pan add cumin seeds and fry for 30 secs.
  3. Add curry leaves, green chillies, onions and fry till soft,
  4. Then add tomatoes along with turmeric powder and stir.
  5. Cook on low flame till the tomatoes are completely cooked, then add cooked dal, salt, garam masala powder and mix well.
  6. If need add 1/2 cup of water and let it cook for a couple of mins, then turn off the flame.
  7. Finally add lemon juice, coriander leaves and mix it well.
  8. Transfer into a serving bowl and garnish with coriander leaves.
  9. Now Masala moong dal/masala pesara pappu is ready to serve, serve with rice or roties.
http://www.sivaniskitchen.com/masala-dal-with-moong-da/

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