Masala Dal with Moong Dal Recipe / Masala Pesara Pappu
Ingredients
- 1/2 cup Moong Dal/Pesara Pappu
- 1 Onion chopped
- 1 Tomato chopped
- 2 Green Chillies chopped
- 3 Garlic flakes chopped
- 1 pinch Turmeric powder
- 1/4 sp Garam masala Powder
- 1/4 sp Cumin seeds
- Coriander Leaves
- Curry leaves
- 2 sp Ghee / Oil
- Salt to taste
- 2 sp Lemon juice
Instructions
- Wash and cook moong dal and keep aside.
- Heat oil in a fry pan add cumin seeds and fry for 30 secs.
- Add curry leaves, green chillies, onions and fry till soft,
- Then add tomatoes along with turmeric powder and stir.
- Cook on low flame till the tomatoes are completely cooked, then add cooked dal, salt, garam masala powder and mix well.
- If need add 1/2 cup of water and let it cook for a couple of mins, then turn off the flame.
- Finally add lemon juice, coriander leaves and mix it well.
- Transfer into a serving bowl and garnish with coriander leaves.
- Now Masala moong dal/masala pesara pappu is ready to serve, serve with rice or roties.
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