Sivanis Kitchen

Bitter Gourd Peanut Fry / Kakarakaya Palli Vepudu


Bitter Gourd Peanut Fry / Kakarakaya Palli Vepudu

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Serving Size: 2


  • 1/4 kg Kakarakayalu/Bitter Gourd
  • 1 pinch Turmeric powder
  • 1 small cup Peanuts/Pallilu
  • 1/2 sp Red Chilli Powder
  • Salt to taste
  • Curry leaves
  • 4 sp Oil


  1. Wash and cut kakarakayalu into small pieces & keep in a strainer, add turmeric powder, salt & mix well, leave it for 15 min then squeeze them & keep aside.
  2. Heat oil in khadai add squeezed pieces and fry on low flame, keep stirring in between, when it's 3/4 done add peanuts & stir.
  3. Now add red chilli powder, curry leaves and fry for 2-3 mins, then turn off the flame & transfer into a serving bowl.
  4. Kakarakaya & peanuts fry is ready to serve, serve with sambar or rasam.


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