Masala Curry Powder Recipe / Masala Kura Podi

Ingredients

• 1/2 cup Chana Dal
• 1/2 cup Urad Dal
• 2 sp Coriander Seeds
• 2 sp grated Coconut
• 5 Red Chillies
• 1 inch Cinnamon
• 4 Cardamom
• 5 Cloves
• 2 tsp Oil

Instructions

1. Heat 1 sp oil in a frying pan add chana dal, urad dal, coriander seeds and fry them for 5 mins.
2. Then add cloves, cinnamon, cardamom and fry them on low flame until they turn golden brown in color, transfer them onto a plate.
3. Add remaining oil to the same pan add red chillies and fry, now add grated coconut and stir-fry for 30 secs and turn off the flame.
4. Let it cool for couple of mins then grind them to a coarse powder, masala curry powder is ready, store in an airtight container.