Masala Upma Recipe – how to make Masala Flavour Upma – Upma Varieties

Ingredients

• 1 cup Bombay Ravva/Suji
• 1 Onion chopped
• 2 Green Chillies chopped
• 1 sp chopped Ginger
• 1/2 sp Garam Masala Powder
• 3 cups Water
• 1 tsp Ghee
• Salt to taste
For Popu :
• 1/2 tsp Mustard Seeds
• 1/2 tsp Chana Dal
• 1/2 tsp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 4 sp Oil

Instructions

1. Heat oil in a pan add popu ingredients and fry for 2 mins.
2. When done add chopped onions, green chillies, ginger, curry leaves and stir well.
3. Fry for 2 minutes then add 3 cups of water, salt, garam masala powder.
4. Once the water starts boiling, pour the suji and stir well.
5. Cover with a lid and lower the heat, let it cook until all the water is absorbed.
6. Add ghee and turn off the heat, leave it for 2-3 mins with cover.
7. Now Masala upma is ready, transfer into a serving bowl.
8. Serve masala upma with chutney or chutney powder.