Munakkaya Ullipaya Kura / Drumstick Onion Curry

munakkaya kura 

 

 

 

 

 

 

Munakkaya Kura / Drumstick Curry

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Serving Size: 2

Ingredients

  • 2 nos Munakkayalu
  • 2 Onion chopped
  • 1 pinch Turmeric Powder
  • Salt to taste
  • For Powder :
  • 2 sp Dry Coconut Powder
  • 1 sp Red Chilli Powder
  • 2 sp Roasted Chana Dal / Putnala Pappu
  • 1/4 sp Cumin Seeds
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli Crocked
  • Curry Leaves
  • 2 sp Oil

Instructions

  1. Grind powder ingredients into a coarse powder & keep aside.
  2. Wash, cut munakkayalu into small pieces & keep aside.
  3. Heat oil in a pan add popu ingredients & allow it to splutter.
  4. Add onions, curry leaves and fry until the onions are tender.
  5. Add munakkaya mukkalu, salt, turmeric powder and mix well.
  6. Sprinkle little water and stir, cover and cook until the drumstick pieces are soft.
  7. When it done add ground powder and stir well.
  8. Cover and cook for couple of mins & turn off the flame.
  9. Munakkaya kura is ready to serve, serve with white rice.
http://www.sivaniskitchen.com/munakkaya-kura-drumstick-curry/

 

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