Munakkaya Kura / Drumstick Curry
Ingredients
- 2 nos Munakkayalu
- 2 Onion chopped
- 1 pinch Turmeric Powder
- Salt to taste
- 2 sp Dry Coconut Powder
- 1 sp Red Chilli Powder
- 2 sp Roasted Chana Dal / Putnala Pappu
- 1/4 sp Cumin Seeds
- 1/2 sp Mustard Seeds
- 1/2 sp Chana Dal
- 1/2 sp Urad Dal
- 1 Red Chilli Crocked
- Curry Leaves
- 2 sp Oil
For Powder :
For Popu :
Instructions
- Grind powder ingredients into a coarse powder & keep aside.
- Wash, cut munakkayalu into small pieces & keep aside.
- Heat oil in a pan add popu ingredients & allow it to splutter.
- Add onions, curry leaves and fry until the onions are tender.
- Add munakkaya mukkalu, salt, turmeric powder and mix well.
- Sprinkle little water and stir, cover and cook until the drumstick pieces are soft.
- When it done add ground powder and stir well.
- Cover and cook for couple of mins & turn off the flame.
- Munakkaya kura is ready to serve, serve with white rice.
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