Ragi Ambali / Finger Millet Drink
Ingredients
- 2 sp Ragi Flour/Ragi Pindi
- 2 sp Rice Ravva
- Enough Water
- 1 cup Butter Milk
- 1 small Onion chopped
- chopped Coriander Leaves
- Salt to taste
Instructions
- Take a 1/2 cup of water in a small bowl and mix ragi flour and keep it aside.
- Take a pan add 1 cup of water and boil it, then add rice rava to it.
- Keep stirring and cook for 5 mins or until done then add mixed ragi flour water.
- Cook for couple of mins on low flame, keep stirring until it gets well cooked, once it done remove from the flame and allow it cool.
- Take a bowl add some butter milk, salt and cooked ragi mixture & mix well.
- Add chopped coriander, finely chopped onion to the ragi ambali.
- Serve cool or normal, it's a very good nutritious breakfast in hot summer.
- This health drink made from ragi flour, cools your body during summer.
- Take a 1/2 cup of water in a small bowl and mix ragi flour and keep it aside.
- Take a pan add 1 cup of water and boil it, then add rice rava to it.
- Keep stirring and cook for 5 mins or until done then add mixed ragi flour water.
- Cook for couple of mins on low flame, keep stirring until it gets well cooked, once it done remove from the flame and allow it cool.
- Take a bowl add some butter milk, salt and cooked ragi mixture & mix well.
- Add chopped coriander, finely chopped onion to the ragi ambali.
- Serve cool or normal, it's a very good nutritious breakfast in hot summer.
- This health drink made from ragi flour, cools your body during summer.
SivanisKitchen