Ragi Ambali / Finger Millets Drink

Ragi Ambali / Finger Millet Drink

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Yield: 20

Serving Size: 2

Ingredients

  • 2 sp Ragi Flour/Ragi Pindi
  • 2 sp Rice Ravva
  • Enough Water
  • 1 cup Butter Milk
  • 1 small Onion chopped
  • chopped Coriander Leaves
  • Salt to taste

Instructions

  1. Take a 1/2 cup of water in a small bowl and mix ragi flour and keep it aside.
  2. Take a pan add 1 cup of water and boil it, then add rice rava to it.
  3. Keep stirring and cook for 5 mins or until done then add mixed ragi flour water.
  4. Cook for couple of mins on low flame, keep stirring until it gets well cooked, once it done remove from the flame and allow it cool.
  5. Take a bowl add some butter milk, salt and cooked ragi mixture & mix well.
  6. Add chopped coriander, finely chopped onion to the ragi ambali.
  7. Serve cool or normal, it's a very good nutritious breakfast in hot summer.
  8. This health drink made from ragi flour, cools your body during summer.
  9. Take a 1/2 cup of water in a small bowl and mix ragi flour and keep it aside.
  10. Take a pan add 1 cup of water and boil it, then add rice rava to it.
  11. Keep stirring and cook for 5 mins or until done then add mixed ragi flour water.
  12. Cook for couple of mins on low flame, keep stirring until it gets well cooked, once it done remove from the flame and allow it cool.
  13. Take a bowl add some butter milk, salt and cooked ragi mixture & mix well.
  14. Add chopped coriander, finely chopped onion to the ragi ambali.
  15. Serve cool or normal, it's a very good nutritious breakfast in hot summer.
  16. This health drink made from ragi flour, cools your body during summer.
http://www.sivaniskitchen.com/ragi-ambali-finger-millet-drink/

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