Mysore Pak Recipe – how to make Mysore Pak

Ingredients

• 1 cup Besan / Chickpeas Flour
• 2 1/2 cup Sugar
• 2 1/2 cup Ghee
• 1/2 cup Water

Instructions

1. Grease a plate with ghee and keep aside, heat ghee in a pan on low flame.
2. Combine the sugar, water in a pan and boil it, boil on medium heat till the syrup reaches one string consistency.
3. Then slowly add chickpeas flour/besan to the syrup and stirring constantly.
4. Pour hot ghee little by little to the flour mixture and mix it properly and stirring continuously in one direction over a medium flame.
5. When the mixture starts leaving the sides of the pan, take it out and pour into a greased plate.
6. Let it leave for a couple of mins and cut them into diamond shapes with a sharp knife.
7. Let them cool completely before separate the pieces, now tasty tasty mysore pak is ready and store them in an airtight container.