Phool Makhana Laddu/Lotus Seeds Laddu-how to make Phool Makhana Laddu

Phool Makhana Laddu/Lotus Seeds Laddu-how to make Phool Makhana Laddu

Phool Makhana Laddu/Lotus Seeds Laddu-how to prepare Phool Makhana Laddu

Rating: 41

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 14

Ingredients

  • 1 cup Phool Makhana
  • 1/4 cup Desiccated Coconut
  • 1/4 cup Condensed Milk
  • 1 cup Powdered Sugar
  • 2 Elaichi Pods
  • little Warm Milk

Instructions

  1. Heat a pan add lotus seeds and dry roast on low heat till they become crisp and slightly golden brown in color, then remove from the pan and allow it to cool.
  2. Now put them in a mixie jar and grind into a fine powder along with elaichi pods and keep aside. In a mixing bowl add ground makhana, desiccated coconut and mix.
  3. Phool Makhana Laddu/Lotus Seeds Laddu-how to make Phool Makhana Laddu
  4. Then add condensed milk, ground sugar and mix well. Add in 2-3 tablespoons of warm milk and mix it well, take small portions and make into small lemon-sized balls.
  5. Now yummy yummy phool makhana laddus are ready, it's very easy to prepare and very tasty.
  6. Phool Makhana Laddu/Lotus Seeds Laddu-how to make Phool Makhana Laddu
http://www.sivaniskitchen.com/phool-makhana-laddu-lotus-seeds-laddu-laddu-recipes/

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