Tomato Poha / Poha With Tomato Puree – Easy Breakfast Recipe

Ingredients

• 1 cup Atukulu/Thick Poha/Beaten Rice
• 1/2 cup Tomato Puree
• 1 Onion chopped
• 1 Green Chilli chopped
• 1 pinch Turmeric Powder
• 1/2 sp Ginger Garlic Paste
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• 2 sp Peanuts
• Curry leaves
• 2 sp Oil

Instructions

1. Wash well, soak poha for 2 mins, then squeezed them and keep aside.
2. Grind 2 tomatoes into puree and keep aside, dry roast peanuts & remove the skin from them.
3. Heat oil in pan add popu ingredients & fry, once done add onion, green chilli pieces, curry leaves and saute them.
4. Add ginger garlic paste and fry for 1 min on low flame, then add tomato puree & stir well. Add salt, turmeric powder and cook for a couple of minutes on low flame
5. Add poha and mix well, cook with cover on low flame for 2 mins. Now Tomato Poha is ready, transfer into a serving bowl and serve hot.