Sivanis Kitchen

Ponnaganti Aaku Carrot Curry / Water Amaranth Leaves And Carrot Stir Fry – Dry Curries

Ponnaganti Aaku Carrot Curry / Water Amaranth Leaves And Carrot Stir Fry – Dry Curries

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serving Size: 2

Ingredients

  • 1 big cup chopped Ponnaganti Aaku/Water Amaranth Leaves
  • 1 small cup grated Carrot
  • 1 sp Red Chilli Powder
  • 1 pinch Turmeric Powder
  • 3 crushed Garlic Cloves
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli
  • 2 sp Oil

Instructions

  1. Heat oil in a pan add popu ingredients and fry, once done add crushed garlic and fry for 5 secs, add chopped ponnaganti aaku/water amaranth leaves and mix well, cook on low flame for a couple of mins. Then add grated carrot and mix well.
  2. Add salt, turmeric powder and mix well, sprinkle a very little water and mix well. Continue to cook on a low-medium flame until water amaranth leaves+carrot is fully cooked. Now add red chilli powder and mix everything well, cook for a while then turn off the flame and transfer into a serving bowl. Now water amaranth leaves/ponnaganti aaku carrot stir-fry is ready, serve with rice or roti.
http://www.sivaniskitchen.com/ponnaganti-aaku-carrot-curry-water-amaranth-leaves-and-carrot-stir-fry-dry-curries/

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