Ingredients :
- 1 cup Maida (all purpose flour)
- 1 pinch Orange colour
- 1 pinch Elaichi powder
- Oil for deep fry
- 4 cups Milk
- 1 cup Suger
- 4 tbsp Ghee
- Cashews few
Procedure :
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Make puri dough with water and maida.
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Prepare very thin puris and fry in oil till light brown in colour.
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Crush and grind the puris and elachi into a fine powder.
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Boil the milk in a khadai until it becomes half of the original quantity.
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Add puri powder and colour & cook on low flame.
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Stir constantly, it may stick to the bottom of the khadai.
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Add sugar and stir continuously cook on low flame.
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Add ghee and mix well,then turn of heat and transfer into a greased plate.
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Garnish with cashew pieces, yummy yummy puri halwa is ready to eat.
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It’s very very tasty and melt in the mouth.