Ragi Dosa with Dosa Pindi / Finger Millets Dosa with Dosa Batter

Ingredients

• 1 cup Dosa Batter
• 1 cup Ragi Flour
• enough Salt
• 4 sp Oil

Instructions

1. Combine above ingredients expect oil and to make dosa batter with enough water.
2. Heat a griddle and grease it with oil before pouring the batter.
3. Pour it at the center of the pan & spread the batter quickly.
4. Now apply little oil around the edges of the dosa.
5. When the edges start browning, flip the dosa with flipper.
6. Then pick the edges and fold it over the other side.
7. Now ragi dosa with dosa pindi is ready to serve, serve with chutney.