Ragi Idly / Finger Millets Idly

Ingredients

• 2 cups Idly Batter
• 1 cup Ragi flour / Finger Millet flour
• 1 pinch Cooking Soda
• Salt
• 1 sp Oil/Ghee

Instructions

1. Add ragi flour, salt and cooking soda to the idly batter & mix well.
2. Grease the idly plates with oil & pour the batter in the idly plates.
3. Steam in a idly cooker for 10-15 mins or till the idlis are cooked.
4. Remove the idly plates from heat & allow it to cool.
5. Now ragi idlis are ready to serve, serve with chutney or sambar.