Ragi Khara Biscuits / Finger Millet Savory Daimond Kajalu – Millet Recipes

Ingredients

• 1 cup Ragi Flour/Finger Millet Flour
• 1/2 cup All purpose flour
• 2 sp White Sesame Seeds
• 1 sp Red Chilli Powder
• Salt to taste
• 2 sp Oil
• 2 sp Maida for dusting
• Oil for deep fry

Instructions

1. In a mixing bowl add ragi flour, maida, salt, red chilli powder, sesame seeds, oil and mix well.
2. Now add water to ragi flour mixture and make into a soft dough, cover this and let it rest for 20 mins.
3. Divide the prepared dough into 2 parts, take one part and roll it into a flat chapati.
4. Use a knife to cut the chapati into small daimond or square shapes, finish the rest of the dough and keep aside.
5. Heat oil in a pan and fry the namak para on low flame till they turn light brown on both sides.
6. Remove from the hot oil and place them on a paper towel to drain excess oil.
7. Repeat the same procedure for the remaining dough, now ragi pindi khara biscuits are ready.
8. Crispy, tasty snack is ready, serve with a cup of tea/coffee.