Jonna Pindi Rava Dosa / Jowar Atta Rava Dosa / Jowar and Suji Dosa Recipe

Ingredients

• 1 cup Suji / Semolina / Bombai Rava
• 1 cup Jowar Flour / Jonna Pindi
• 1/4 cup All purpose flour / Maida
• 1/4 sp Cumin Seeds
• 1 sp chopped Green Chilies
• 1 sp chopped Ginger
• Salt to taste
• Oil for dosa

Instructions

1. In a mixing bowl put all the above ingredients except oil and mix them well with enough water to form a thin batter. Keep aside for 10 mins.
2. Heat a non- stick tawa and grease it lightly with oil before pouring the batter. Pour a ladle full of batter from the edges towards the center.
3. Now apply 1 sp oil around the edges and pour a little oil in the holes of the dosa. Once the bottom turns light brown, flip over the rava dosa to the other side, so that it gets cooked well.
4. Repeat the same process for other dosas also, now jonna pindi rava dosa is ready to serve, serve hot with coconut chutney.