Rice Rava Coconut Kheer Recipe / Biyyam Rava Kobbari Payasam

Ingredients

• 2 tbsp Rice Rava/Biyyam Rava
• 2 sp Chana Dal/Senaga Pappu
• 4 tbsp Sugar
• 4 small cups water
• 1 cup Milk
• 2 sp fresh Coconut ( grated )
• Dry Fruits ( Almonds, Pista, Cashew Nuts )
• 1 pinch Elaichi powder

Instructions

1. Soak the chana dal in the water and keep aside for 15 mins, boil water in a bowl, once the water comes to boil add soaked dal and cook for 10 mins.
2. Add in rice rava and mix well, cook on medium flame until done, stirring now & then.
3. Meanwhile, grind grated coconut, 3 cashew nuts along with little milk into a fine paste.
4. After the rava is well cooked add sugar, elaichi powder and stir well, allow it to boil for few mins.
5. Lastly add ground paste, milk and mix very well, give a boil and switch off the flame, transfer into a serving bowl.
6. Add fried dry fruits and served as naivedyam to Lord Ganesha.
Note: Please adjust the water + milk quantity according to the cosistency you nead.