Vermicelli Yogurt Bath Recipe / Semiya Curd Bath / Thayir Semiya

Ingredients

• 1 cup Semiya/Vermicelli
• 1 cup Curd/Yogurt
• 1/4 cup Milk
• 2 Green Chillies chopped
• 1" inch Ginger chopped
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/4 sp Chana Dal
• 1 Red Chilli crocked
• chopped Coriander Leaves
• Curry Leaves
• 2 sp Oil

Instructions

1. In a pan add 4 cups of water, little salt and add 1 sp of oil, allow it to boil, when it start boiling add the vermicelli and cook for 3 to 4 mins. Once semiya is cooked turn off the flame and pour into a strainer to drain water, pour cold water over it and let it cool, transfer into a serving bowl.

2. Then add curd, milk, salt to cooked semiya and mix it well.

3. Heat oil in a pan add popu ingredients and fry, once done add curry leaves, green chillies, ginger and fry for a while, remove from fire and cool down for a min, then add it to semiya curd mixture.

4. Finally add chopped coriander leaves and mix well, now semiya curd bath is ready.

5. Transfer into a serving bowl and serve.