Semolina Orange Pudding Recipe / Suji Orange Kheer / Rava Orange Pudding

Ingredients

• 1/2 cup Orange Juice/Sweet Orange/Kamala Pandu Rasam
• 2 sp Suji/Semolina/Bombay Rava
• 250 ml Milk
• 4 sp Sugar
• 1 pinch Elaichi Powder
• few chopped Dry Fruits
• 3 sp Ghee

Instructions

1. Heat 1 sp ghee in a small frying pan and add chopped dry fruits and fry, once done remove from the ghee and keep aside.
2. Same pan add the remaining ghee and fry the suji till it turns light brown and remove from the pan and set aside.
3. Meanwhile, boil milk in a sauce pan, once the milk is boiling reduce the flame and add suji to it and let it cook on slow flame.
4. When it thickens add sugar to it and mix well and allow it cook for couple of mins
5. Then add in fresh orange juice and stir-cook for a minute on very low flame, now add chopped fried nuts, elaichi powder to it and mix well, remove from the heat.
6. Transfer into a serving bowl and garnish with fried nuts and serve warm or cool.