Poha Dosa Recipe / Beaten Rice Dosa / Atukulu Dosa / Aval Dosa Recipe – Dosa Recipes

Ingredients

• 2 cups Rice
• 1/2 cup Poha/Atukulu
• 1/2 sp Methi Seeds
• enough Salt
• Oil for dosa frying

Instructions

1. Wash thoroughly and soak poha and rice separately for 3-4 hours, then grind them into very thick and smooth paste.
2. Mix them well and allow it to ferment overnight, next morning stir the batter and add salt, enough water to make it a pouring consistency like dosa batter.
3. Heat a non-stick tava and grease it lightly with oil, when hot pour a ladle full of the batter onto it and spread it quickly.
4. Now apply little oil around the edges of the dosa, when the edges start browning and flip the dosa on the other side and cook for 30 secs and remove from the pan.
5. Repeat the procedure for the next dosa, now poha dosa is ready to serve, serve hot with coconut chutney or chutney powder.