Godhuma Rava Pesara Upma/Broken Wheat Moong Dal Upma – Upma Varieties

Ingredients

• 1 cup Cracked Wheat / Godhuma Rava
• fistful Moong Dal / Pesara Pappu
• 2 Green Chillies chopped
• 1 sp chopped Ginger
• 2 cups Water
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• Coriander Leaves
• 3 sp Oil

Instructions

1. Wash and soak moong dal for about 10-15 mins and keep aside.
2. Heat oil in a pan add popu ingredients and fry, once done add chopped ginger, green chillies, curry leaves and stir.
3. Add soaked moong dal and stir-cook for 30 secs, then add 2 cups of water, enough salt and bring it to a boil.
4. Once the water starts boiling pour the wheat rava, coriander leaves and stir well.
5. Cover and cook on low-medium flame until all the water is absorbed, turn off the heat and leave it for 1-2 mins with cover.
6. Now wheat rava pesara upma is ready to serve, serve hot with chutney or fresh curd.