Nethi Birakaya Pachadi / Silk Squash Chutney
Ingredients
- 1 no Nethi Birakaya / Silk Squash
- 5 Green Chillies
- 1/2 lime size Tamarind
- 1 pinch Turmeric Powder
- Salt to taste
- 3 Red Chillies
- 1/2 sp Mustard Seeds
- 1/4 sp Menthulu / Fenugreek Seeds
- 1/2 sp Urad Dal
- 1 pinch Inguva
- 3 sp Oil
For Popu :
Instructions
- Wash and soak tamarind in little water and keep aside, wash nethi birakaya and cut into small pieces and keep aside
- Heat 2 sp oil in a pan add popu ingredients and fry, next add green chillies and fry for 1 min on low flame then remove from the pan.
- Add 1 sp oil to the same pan add chopped pieces and fry them until they become soft, let it cool for some time.
- Grind the fried popu, green chillies, salt, turmeric powder & tamarind along with little water, lastly add silk squash pieces and grind slightly.
- Remove from the jar and transfer into a serving bowl, nethi birakaya pachadi is ready to serve, serve with hot rice and ghee.
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