Simple Dal With Toor Dal / Kandi Kattu – How to make Kandi Kattu – Dal Recipes

Ingredients

• 1 small cup Toor Dal/Kandi Pappu
• 1 pinch Turmeric Powder
• 1/2 sp Sugar
• Salt to taste
For Popu :
• 1/4 sp Mustard Seeds
• 1 pinch Hing/Inguva
• 1 Red Chilli
• 1 sp Oil
• Curry Leaves

Instructions

1. Wash toor dal, for 1 cup toor dal add 3 cups of water and cook it in a pressure cooker for 3 whistles and keep aside.
2. Once cooled, mash it properly, heat oil in a pan add popu ingredients and fry, once done pour mashed dal, turmeric powder, salt, sugar and mix well.
3. Allow it to boil on medium heat for a couple of mins, then turn off the flame & transfer into a serving bowl, now toor dal is ready to serve, serve with plain rice and ghee.