Palak Paneer Recipe / Spinach Paneer Curry / Palak Paneer Gravy Curry

Ingredients

• 3 large bunches Spinach
• 2 Onions chopped
• 1/2 cup Tomato Puree
• 2 Green Chillies slit lengthwise
• 1 sp Ginger Garlic Paste
• 1 sp Garam Masala Powder
• 1/2 sp Red Chilli Powder
• 1 Pinch Turmeric Powder
• Salt to taste
• 4 sp Fresh Cream

Instructions

1. After removing the stem, take the spinach leaves and wash them thoroughly and drain them.
2. Chop the spinach leaves and cook in boiling water for 5 mins then strain them, make the boiled spinach into a smooth paste.
3. Heat oil in a pan add onions, green chillies, ginger garlic paste and fry, once done add tomato puree and cook well.
4. Add garam masala & turmeric powder, red chilli powder & cook it for 5 mins.
5. Then add spinach paste and mix well & cook for 5 mins, finally add paneer cubes, 2 sp fresh cream and stir well, allow it to cook for 2 mins on low flame.
6. Palak paneer is ready, transfer into a serving bowl and garnish with fresh cream, serve it hot with chapati or rotis
7. Note : Here in this curry I used home made crumbled paneer instead of paneer cubes.